Marea · Barcelona · Est. 2019

Carte des Vins

Prices per glass · Vintages subject to availability

Rouges

Barolo Riserva 2016€14
Nebbiolo · Piedmont

Rose, tar, and dried cherry over firm, fine-grained tannins.

Pairs — braised short rib, aged hard cheese, truffle
Barbaresco 2018€16
Nebbiolo · Piedmont

Violets and red cherry with a whisper of leather — powerful yet perfumed.

Pairs — roast duck, mushroom risotto, game
Chianti Classico€9
Sangiovese · Tuscany

Sour cherry and dried herb with a supple, food-friendly finish.

Pairs — tomato pasta, grilled sausage, pizza

Blancs

Sancerre€11
Sauvignon Blanc · Loire

Flint, citrus, and cut grass — bright, taut, and precise.

Pairs — goat cheese, oysters, green salad
Gavi di Gavi€10
Cortese · Piedmont

Pear, lemon, and almond with a clean saline edge.

Pairs — grilled fish, risotto, light antipasti

Bulles

Franciacorta Brut€15
Chardonnay · Lombardy

Fine bubbles, brioche, and citrus zest — a serious Italian bubbly.

Pairs — shellfish, celebration toasts, canapés
Prosecco NV€8
Glera · Veneto

Green apple, white flowers, and a soft, frothy sparkle.

Pairs — aperitivo, fried snacks, fruit

Rosé

Provence Rosé€10
Grenache blend · Provence

Wild strawberry, peach, and a dry, whisper-pink finish.

Pairs — salads, grilled prawns, summer plates
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